7 ounces cod
1 small yellow squash
parsley
1 green onion top
sea salt, pepper,garlic powder, onion powder
lemon zest
Lay fish on a double layer of foil. Surround with Squash. Season with sea salt, pepper, onion powder, garlic powder. Sprinkle with very small amount of lemon zest, Sliced green onion top, and chopped parsley. Cook on a hot grill 7 to 10 minutes.
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